Chef's Pairing

Chef's Pairing

40.00

A chef who won the James Beard award this year for best cookbook, when asked by Natalie what the perfect pairing for her first rosé would be, told her it was absolutely Shrimp and Grits. Being a Southerner, she agreed whole-heartedly. 

Enjoy this basket containing a bottle of the 2014 Vinum Ferus Rosé, a bag of grits purchased from an incredible Southern restaurant in Auburn, Alabama, and the secret recipe from the chef himself. Find out who.

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